Frank (Tallinn)

I was looking for a place a bit further away from the main street of Tallinn’s Old Town which would be cheaper and not so “touristy” and I stumbled upon this restaurant-bar after wandering… Continue reading

Rasols (Riga)

Name Rasols‘s been inspired by the Latvian national salad, a combination of potatoes, apples and beets with mayonnaise and sour cream. If the interest isn’t to find in their tiny menu that includes small portions of… Continue reading

C2 hotel (Marseille)

Located in the heart of a private building from the 19th century, the five-star luxury C2 Hotel offers 20 rooms, a Filorga spa, a bar, a dining lounge and a private beach on the… Continue reading

La Cevicheria (Paris)

Back from Peru or Bolivia and looking to remember your culinary experiences? La Cevicheria is the spot to go to ! Personally, I love ceviche so this restaurant was just for me. I was… Continue reading

Season (Paris)

Season Paris is a new Parisian hotspot, situated right in the heart of the Marais, not far from its siblings Nanashi or Café Pinson. Season is a hybrid institution, somewhere between a coffee shop,… Continue reading

CopperBay (Paris)

CopperBay is a classy bar subtly decorated with a nautical theme, which is repeated through the name of its creative cocktails.The all-wood interior brings a cosy and warm atmosphere, different from the dark… Continue reading

Ober Mamma (Paris)

Viva Italia ! At Ober Mamma, beyond the menu that highlights italian culinary specialties such as pizza, pasta, ham, cheese (ricotta, gorgonzola, parmesan, mozzarella), all the staff speaks italian to fully immerse customers… Continue reading

Paprika (Paris)

Paprika is a new healthy canteen situated rue de Bretagne, right across the Square du Temple in the North-Marais. The owner has browsed flea markets to find vintage furniture that composes the whole… Continue reading

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